La marmotte Restaurant
We organize group meals, seminars, baptisms, communions … our room with panoramic view can accommodate more than 100 people.
We will introduce you to typical local drinks as an aperitif or digestif (Abbey liqueur, La Potion du Bougnat) as well as Auvergne wine to accompany your delicious local dishes.
Open only during school holidays and by reservation throughout the year for groups.
Bread and pastries on order only.
in the morning from 8h to 10h full breakfast 7 €
Possibility of half board, full board contact us
THE BAR DE LA MARMOTTE HAS A LICENSE IV
(Open year round like camping)
pastry cake, pork and prunes
Jambon de Pays, Saucisson, Pâté boeuf de salers
Fromage au choix Saint Nectaire ou Tome de Chèvre
Based on mashed potatoes and fresh tome accompanied by a sausage from Auvergne
Dish made with potatoes and fresh tomme cheese, garlic, onion, cream and bacon accompanied by raw ham from Auvergne
Viande de salers accompagnée de frites
Choice of garnish: Sugar or chocolate or seasonal jam or whipped cream
Depending on the season
Parfums au choix : Café, caramel beurre salé, chocolat, citron vert, citron jaune, fraise, framboise, menthe chocolat, noix de coco, pistache, vanille
Depending on the season accompanied by an English sauce
tartes aux Myrtilles
Made with mashed potatoes, fresh tome or "aligot tome", cream, butter and garlic.
Dish made with potatoes and Cantal or Salers tomme cheese
250 gram tray
tomato, mozzarela, cantal, st nectaire, auvergne blue, olives
tomato, ham, mushrooms, mozzarela, olives
tomato, mozzarella, ground beef, onion, peppers, olives
Tomate, tome de chèvre de la Ferme de Chamablanc de La Bourboule, mozzarella
tomato, poultry, provence herb, olive, basil, cream