La marmotte Restaurant
We organize group meals, seminars, baptisms, communions … our room with panoramic view can accommodate more than 100 people.
We will introduce you to typical local drinks as an aperitif or digestif (Abbey liqueur, La Potion du Bougnat) as well as Auvergne wine to accompany your delicious local dishes.
Open only during school holidays and by reservation throughout the year for groups.
Bread and pastries on order only.
in the morning from 8h to 10h full breakfast 7 €
Possibility of half board, full board contact us
THE BAR DE LA MARMOTTE HAS A LICENSE IV
(Open year round like camping)
pastry cake, pork and prunes
Country ham, sausage, green salad
Rustic bread, butcher-style minced meat, salad, tomato, onions, Saint-Nectaire and Bleu d'Auvergne
Based on mashed potatoes and fresh tome accompanied by a sausage from Auvergne
Dish made with potatoes and fresh tomme cheese, garlic, onion, cream and bacon accompanied by raw ham from Auvergne
Choice of garnish: Sugar or chocolate or seasonal jam or whipped cream
Depending on the season
Choice of fragrances: Vanilla, Chocolate, Lemon, Raspberry, Salted Caramel, Coffee, Coconut, Passion Fruit
Depending on the season accompanied by an English sauce
Breaded Cod Fillet + Fries
Made with mashed potatoes, fresh tome or "aligot tome", cream, butter and garlic.
Dish made with potatoes and Cantal or Salers tomme cheese
250 gram tray
tomato, mozzarela, cantal, st nectaire, auvergne blue, olives
tomato, ham, mushrooms, mozzarela, olives
tomato, mozzarella, ground beef, onion, peppers, olives
tomato, onions, zucchini, eggplant, peppers, mozzarela, olives
tomato, poultry, provence herb, olive, basil, cream